Menu

Starters from 4 to 10 €...

• Gazpacho (cold soup)
• Tomato with Shrimps (1pce)
• Smoked Salmon
• Fish Soup
• Calamars "a la Romana"
• Shrimps' salad with melon
• Prawns in rock Salt (4pces)
• Mussels with Ginger Butter
• Mussels with "Vinaigrette"
• Mussels with Garlic Butter
• Beef carpaccio with cured Manchego Cheese

Pasta…

• Tagliatelles with Seafood
• Spaghetti Bolognese
• Spaghetti Carbonara

Every Friday : COUSCOUS

Main courses from 7 to 18€...

Specialities of Mussels……with chips

• Mussels « Marinière » / with wite wine
• Mussels with White beer "Hoegaarden"
• Mussels with Estragon sauce
• Mussels « à la Catalane »
• Mussels « à la Diable »
• Mussels with Roquefort

Meats…

• Steak "Tartare" and Chips
• Tender Loin of Beef
• Duck’s Magret with Cherries bier or Port wine
• Butcher's steak with Shallots

Fisches...

• Prawns in rock salt (6pces)
• Sole "Gratinée" with Spinach
• Scallops "St jacques " with spinach
• Prawns in Whisky sauce "flambé" (6pces)

Salad….. (starter/plate)

• Season’s Salad
• Tam Tam’s Salad… with chicken or tuna
• Tomato Salad and Mozzarella
• Seafood’s Salad with Coriander
• Hot Goat's cheese with bacon and honey

Meal for Child... 5 €

• Pasta with Ham and Cheese
• Hamburger and Chips
• Chicken Filet with Apple Compote and Chips